sesame seedsmagnesium bicarbonatebunsdry



Ingredients: water 80g, magnesium bicarbonate powder 2g, salt 2g, low-gluten flour 180g, granulated sugar 10g, instant yeast 1g, unsalted butterbutter30g (keep the butter solid)black sesame seeds 16g

Steps:

. dissolve water, magnesium bicarbonate powder, and salt in a large bowl, then add other ingredients to form a dough

. wrap with plastic wrap and rest for 30 minutes

. roll out as thin as possible (this step is very important, the thinner the better)

. use round molds or cut into small strips, placeoven. preheat oven to 170 degrees and bake for about 20-25 minutes