[Crab Yolk]Egg yolks[Puffiness]

Ingredients: 2 egg yolks,Butter50g, 150g low-flour,Sugar30g

Process:

1. Prepare the required ingredients.

2. Soften the butter to room temperature, then add 30g sugar and beat with an electric mixer until it becomes light in color.

3. Add egg yolks in three parts, mixing well each time until fully incorporated into the butter mixture.

4. Sift the low-flour and pour it into the butter mixture.

5. Mix using a spatula to combine evenly.

6. Shape the dough into balls and place them on a baking tray.

　　Preheat the oven at 180 degrees for 20 minutes.[Almond]

EggsIngredients: about 50g of egg whites from 2 eggs,Cornstarch

10g, powdered sugar 10g, granulated sugar 30g.Yeast juice or white vinegarLemon juice or white vinegarLemon juice or white vinegarLemon juice or white vinegaror white vinegar,

Process:

1. Gather the ingredients.

2. Add 2 drops of lemon juice or white vinegar to the egg whites and beat with an electric mixer until frothy.Lemon juice or white vinegarLemon juice or white vinegaror white vinegar,Lemon juice or white vinegar

Lemon juice or white vinegar, continue beating until stiff peaks form.

3. Sift the cornstarch and powdered sugar together and add to the egg whites, mixing gently with a spatula.

4. Using a piping bag with a round or chrysanthemum tip, pipe the mixture onto a baking tray.5. Bake in preheated oven at 110 degrees for about an hour until slightly golden.All piping tips can be used.

6, use a piping tip to on the baking sheet with the meringue mixture.

Preheat the oven to 110 degrees for one hour; it should just have a light color on top.