Ingredients:Tofu dry slices,Red bell pepper,ChivesSprouts, extremely fresh soy sauceSoy sauce,Fine salt,Oil and fresh ginger
Method:
1. Wash the tofu dry slices and cut them into thin slices.



2. Clean and wash the chives sprouts, then cut them into segments about 5 cm long.



3. Wash the red bell pepper, split it open, remove the veins, and cut it into fine threads.



4. Heat oil in a pot, add sliced ginger to sauté until fragrant.Add the tofu dry slices and red bell pepper threads, stir-fry until the tofu dry slices soften.Sprinkle a little fine salt.Pour one tablespoon of extremely fresh soy sauce, stir-fry evenly.Add chives sprouts segments, stir-fry until they are soft.



Tips:
1. Cutting the tofu dry slices thin makes them easy to absorb flavors.
2. Tofu dry is a very versatile bean product that can easily absorb the flavors of various vegetables and ingredients.IngredientsTofu partners easily absorb the flavors of other vegetables and ingredients.