Ingredients: LambRibs300 grams, garlic pasteSwiss chard50 grams, seasoningPotatomashed 75 grams, herb sauce 20 grams.Rosemary jus 50 milliliters, salt 5 grams,black pepperpowder 2 grams, garlic paste 10 grams, fresh rosemary 3 grams, plant oil 50 milliliters.
Garnish: fresh rosemary sprigs.
Preparation:
1 Marinate the lamb ribs with garlic paste, salt, black pepper powder, and fresh rosemary for 30 minutes;Lamb chopson both sides with the marinade;
2 Grill the marinated lamb chops until they are hard and well-colored on the surface;Apply the herb sauce to one side of the rib section of the lamb chop;
3 Place the lamb chops inovenand bake at high temperature for 10 minutes;
4 Serve the sautéed garlic Swiss chard and seasonedmashed potatoin a mold on the plate;
5 Slice the baked lamb chop in half, place it next to the mashed potatoes, and pour over the heated rosemary jus. Garnish with fresh rosemary.
This answer comes fromCooking NetworkOfficial Website