Main ingredients:Crucian carp500 grams,
Auxiliary materials: 250 grams of green onion,
Seasonings:Fresh ginger50 grams, garlic 50 grams, cinnamon 2 grams,Raisinseed powder 2 grams, cooking wine 3 grams,Soysauce75 grams,Vinegar75 grams, sesame oil 75 grams, sugar 100 grams
Method:
1. Clean the crucian carp thoroughly;
2. Wash and cut the green onion into segments;Wash and slice the ginger and garlic;
3. Place the crucian carp on a bamboo mat in the pot, head outward and belly upward (sides up), then arrange the various seasonings evenly on top of the fish, layering fish and seasonings until all are placed;
4. Add cooking wine, soysauce, vinegar,sugar, chicken broth,
5. Use a largefire to bring it to a boil,then switch to low heat for slow cooking for five hours.
6. Once the fish bones are tender, pour in the sesame oil and continue cooking over high heat until the sauce thickens, then remove from heat, cool down, freeze, and carefully remove and serve on a plate.