1）Slice the mutton.2）Heat a wok (without oil).3）Fry the meat slices until 70% cooked to remove moisture and tighten the mutton.4）Remove the meat slices and discard the water in the pan.5）Clean and dry the wok, reheat it, add a little oil, and fry the meat slices for a few seconds when the oil is hot but not smoking.6）Add salt gradually,add chili flakes,and cumin.Stir-fry for a moment before serving.Do not overcook; otherwise, the meat will become tough and inedible.
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