Dish and Effect:Home CuisineRecipe
Flavor: Sour-Salty, Cooking Method: Braising
vinegarbraisingSoft-Fried CarpMaking Materials for Soft-Fried Carp:
Main Ingredients:Fresh carp300 grams
Seasonings: 3 grams salt, 15 grams vinegar, 75 grams vegetable oil,sesame seeds1 gram, 5 grams green onion, 5 grams garlic, 5 grams ginger,sugarmaltose, 10 grams soy saucesoy sauceHow to make Soft-Fried Carp with Vinegar Braising and how it tastes good:
1. Clean the small carp by removing the gills and internal organs;

2. Heat a wok over medium-high heat and add vegetable oil until hot, then fry the carp until golden brown, remove and drain the oil;
3. In a little bit of remaining oil in the pot, stir-fry sugar, vinegar, chopped green onion, minced ginger, and garlic until fragrant;
sugarmaltose4. Add clear broth, soy sauce, sesame seeds, and salt, then bring to a boil;
5. After boiling, add the carp, cover with lid, simmer over low heat for 1 hour or until the bones are tender before serving.
Recipe Tips for Soft-Fried Carp with Vinegar Braising:
Note: This dish involves frying, so prepare about 500 grams of vegetable oil.
Minor Tip - Food Combinations to Avoid:
Carp: Do not consume carp with garlic, sugar, Chinese cabbage, lady's ginseng, honey, pork liver, chicken, wild chicken, deer meat, along with medicinal herbs such as orchid and magnolia bark.
CarpChinese cabbagelady's ginsenghoneypork liverchickenwild chickendeer meatmagnolia barkvenisonAvoid drinking tea before or after eating carp.avoid tea after eating fish.