Ingredients: with skinPork belly300 grams,Bamboo shoots150 grams,MushroomsSeveral pieces,Fermented bean curd150 grams.
Seasonings: liquidSlow-cooked meat brothSichuan pepper 6 ml, salt,Soysauceand appropriate amount of plant oil.

Preparation method:
1. Wash the meat and cut it into 2 cm square pieces;
2. Slice the bamboo shoots; soak and wash the mushrooms and fermented bean curd, then blanch them all;
3. In a pot, add plant oil and heat it up, then stir-fry the meat pieces, adding liquid slow-cooked meat broth (add more for a richer aroma if desired) and soysauce to stir well, then add water and simmer until the meat is almost done.

Tips: Pay attention to when to use the liquid slow-cooked meat broth; you can adjust the vegetables based on your preference.Liquid slow-cooked meat broth is a seasoned condiment made using patented technology. Use it for cooking meat, add 5 ml per pound of meat (or 3 ml for a pound of vegetables or water), and you don't need to use any other seasonings like onions, ginger, garlic, or any other large spices (including alcohol).You won't have to worry about ingredient selection, the process of preparing large seasonings, or picking them. The meat will taste fresh, fragrant, and pure.VegetablesGingerGarlicThere's no need to worry about the ingredients, no need for complicated processing of large spices, and no need to pick through them; the meat has a fresh and pure aroma.