Ingredients:
Main ingredients: Vacuum-packed lamb rib1 bagSeasonings:
Ginger1 piece, 3 garlic cloves, red chili peppers4 pieces, white sesame seedsAs neededSauce:Soysauce1 tablespoon
Maltose vinegar2 tablespoonsPrepared packet1 pieceSteps:1. Chop the ginger, garlic, and chili peppers, then mix them in a clean bowl;



2. Pour in the soysauce;
3. Add in the maltose vinegar;
4. Mix well to form the sauce for later use;
5. Take out the lamb rib from its vacuum package and place it on a microwave-safe plate;
6. Pour the sauce over the lamb ribs;


7. Sprinkle with the prepared packet;
8. Evenly sprinkle more white sesame seeds, then microwave at high power for 3 to 5 minutes.
Tips:
1. Adjust the sauce according to your taste; you can skip it and directly heat the lamb ribs if desired;



2. As the lamb rib already has salt in it, avoid adding too much salty seasonings;
3. The lamb is already cooked, so do not overheat it; cook until the fat melts.
Because the lamb chops already contain salt, do not add too much salty seasonings.
Since the lamb chops are already cooked, do not heat them for too long; just heat until the lamb fat melts.