Ingredients,
Glutinous rice,rice flour,cornstarch,pumpkin,,purple yam,instant,black,sesame,powder, sugar,butter,fine coconut flakes.
Steps,
1, peel the purple yamsteam until cooked, add an appropriate amount of sugar and butter, mix while hot to make a paste, for the purple yam filling;2, add instant black sesame powder bit by bit with an appropriate amount of warm water, sugar, and butter, stir to form a paste, for the black sesame filling;
3, steam the pumpkin until cooked, then add glutinous rice flour, cornstarch,
corn oil (in a ratio of 5:1:1), mix;4, knead into soft and firm dough;5, divide the purple yam filling, black sesame filling, and pumpkin dough into equal portions;6, take one portion of the pumpkin dough, press it slightly flat, place a piece of filling inside;7, support the dough with one hand and use your thumb to shape it into a round ball using a rolling motion;
8, line a baking sheet with parchment paper, steam for 10-15 minutes after water boils;
9, carefully remove, roll each one in fine coconut flakes evenly.
6 Take a small pumpkin dough ball, slightly flatten it into a sheet shape, and place some filling inside;



7 Hold the dough with one hand and use your thumb on the other to pinch and roll the edges to form a round dumpling, then press it into a ball;
8 Placeit on parchment paper,steam for 10-15 minutes over high heat after the water boils;
9 Carefully remove, and evenly coat each one with fine coconut flakes.