Dish Name: Swallow PairRiceRice Flour
Main Ingredients:GlutinousRice Flour4 ounces (about 160 grams), 1 tablespoon of cornstarch, 1 tablespoon of wheat starch, 2 ounces (about 80 grams) of rock sugar, 1/2 cup of water, 2 tablespoons of cooking oil,Peanuts4 ounces (about 160 grams), black and whiteSesameand coconut flakes in appropriate amounts.
Method: 1. Mix glutinous rice flour, cornstarch, wheat starch, rock sugar, cooking oil, water to form a paste, pour into an oiled bowl,Steamed Cakeand steam for about 30 minutes on high heat.Steam2. Roast and crush peanuts and sesame, mix with a little syrup, shape into ball-shaped filling.3. Take the steamed rice cake skin out while it's still hot, cut into long strips then into pieces to form rounds, wrap around peanut filling, stick with coconut flakes orBlack Sesamesesame seeds, and complete.4. Alternatively, cut the warm rice cake skin into small pieces, coat with crushed peanuts for consumption.Glutinous Rice CakePeel while hot, cut into strips, then into chunks and press flat round, wrap with peanut filling, and coat with coconut flakes.Peanutsand black sesame are popular street snacks made using this method.
Note: Alternatively, the steamed glutinous rice skin can be cut into small pieces and coated with crushed peanuts for eating.There is a popular street snack on the market made by this method.