WifePancakeIngredients:Medium-gluten flour,Riceglutinous riceflourButter,Sugar,Goji berries,Dried grapes,Egg wash(Yolk wash)and water as needed. Method: 1. Mix 500 grams of medium-gluten flour, 80 grams of vegetable oil, and 200 grams of water in a mixing bowl to form a dough.2. Knead the dough on a floured board until smooth, cover with a damp cloth, and let it rest for 10 minutes.3. Mix 500 grams of medium-gluten flour and 250 grams of vegetable oil on a floured board by hand to form a dough.4. Roll the dough from step 2 into three folds, then roll into a long strip and divide it (into smaller portions).5. Make filling with glutinous rice flour, sugar, butter, goji berries, dried grapes.6. Roll out each portion of the divided dough (step 4) to form a skin, wrap around the filling, shape into a round pancake, flatten it slightly with your hand, make small holes in the surface, and brush with egg wash.7. Place the uncooked pancakes in a preheated oven at 180 degrees Celsius until they are baked through.Non-sugar ingredients: 500 grams of flour, 200 grams of lard, 125 grams of water, 50 grams of cooked flour, 40 grams of pork fat granules, 80 grams of peanuts, 60 grams of sesame seeds, 60 grams of fried dough sticks, 50 grams of candied fruit, and an appropriate amount of artificial flavoring.Method: 1. Mix the cooked flour, sugar, pork fat granules, peanuts, sesame seeds, fried dough sticks, goji berries, candied fruits, lard (50 grams), and artificial flavoring to form a filling.2. Rub 125 grams of lard into 250 grams of flour to make dry oil paste; mix the remaining flour with 25 grams of lard and water to create a dough.3. Enclose the dry oil paste inside the dough, flatten it, roll it out into a long rectangular sheet.4. Roll up the sheet lengthwise, divide each 50-gram portion (about two pieces) by hand, then wrap the portions with non-sugar filling, seal the edges to form buns, flatten them slightly into round pancakes about 5 cm in diameter, brush with egg wash, and make small holes.5. Arrange the pancake dough on a baking tray and bake slowly until they puff up and turn golden brown.Characteristics: This product is golden yellow, flaky, sweet, and nutritionally rich.Note: Handle gently when flattening to avoid squeezing out the filling.The product has an appropriate sweetness level with a light and elastic texture.Lard200 grams, 125 grams of water, 50 grams of cooked flour, 40 grams of fatty meat granules,Peanuts80 grams,Sesame seeds60 grams, piaofa 60 grams,Preserved fruit50 grams, goji berries 30 grams, an appropriate amount of flavoring.Makes: 1. Mix the cooked flour, sugar, fatty meat granules, peanuts, sesame seeds, piaofa, goji berries, preserved fruit, 50 grams of lard, and flavoring together to make the filling.2. Rub 125 grams of lard with 250 grams of flour to make a dry oil skin;Blend 25 grams of lard with water to knead the remaining flour into an oil dough.3. Enclose the dry oil skin in the water-oil dough, flatten and roll it out into a thin rectangular sheet.Roll it up longitudinally, divide into about 2 pieces per 50 grams, shape them flat and encase the filling without sugar, seal the edge to formBunsshape, flatten and roll into circular cakes with a diameter of approximately 5 centimeters, brush with egg wash, and prick with small holes.4. Arrange the cake dough in a baking tray, bake over low heat until the buns puff up and turn golden yellow.Characteristics: This product is golden yellow, flaky, sweet and fragrant, with high nutritional value.Note: When shaping into circles, handle gently to avoid squeezing out the filling.This product has a moderate sweetness, a loose texture, and good elasticity.