Ingredients: ready-madedumpling wrappers.Pork (70% lean),,mince,Shrimp,scallions,ginger,egg whites.Seasonings: salt,
chicken essence,rice wine, pepper powder,soy sauce,and a little sesame oil.Steps:
First, mix the pork mince and shrimp, add some water, egg whites, season with salt, chicken essence, rice wine, and stir in scallion and ginger paste. Add a bit of sesame oil, mix well to make the filling.
Second, stack the ready-made dumpling wrappers, then roll them thin, fill with the prepared stuffing.
Third, prepare a bowl with an appropriate amount
of dark soy sauce,soy saucechicken essence,pepper powder,and a little sesame oil (or use a different type of oil).
Fourth, bring water to a boil in a pot, reduce heat and add the dumplings. Cover and cook until boiling again, then add cold water once more before turning off the heat.
Fifth, pour the hot water from the pot into the prepared soup base. Gently place the dumplings out of the pot, optionally adding an egg. Garnish with chopped cilantro (or minced green garlic) for serving.corianderfinely chopped (preferablygreen garlicfinely chopped) and then combine