PeanutsSoy SauceSticky RiceGlutinous Rice Balls

Introduction:

My first attempt at makingGlutinous Rice Balls,I customized the portions, and they tasted quite good, with a nice aroma and sweet flavor.

Ingredients:

Glutinous Rice FlourRice Powder200g, Cornstarch 30g, Sesame Oil in small amount, Coconut Shavings,Milk200g，Peanut Sauce

Method:

1. First, mix glutinous rice flour, cornstarch, milk, sugar, and a little oil until it forms a paste.
2. Cook the mixture over high heat.Steamfor 15 minutes, then take out and cool down.
3. Since my sesame seeds are raw,Sesame Seeds, I need to toast them in a pan without oil until they turn slightly yellow; set aside when done.
4. Take the cooled dough, shape it like a dumpling with peanut sauce as the filling, then wrap and roll in sesame seeds,
It is better if refrigerated before serving for enhanced texture.
Nutritional Benefits of Peanuts:

Neutral nature, sweet taste;Enters the spleen and lung meridians.

Moistens the lungs, harmonizes the stomach, strengthens the spleen.Treats dry cough, vomiting, edema, foot swelling, insufficient breast milk for lactating women, moistens the lungs to resolve phlegm, nourishes qi, clears the throat, and stops coughing.

Used to treat malnutrition, poor appetite, dry cough with little phlegm, hemoptysis,Bloodloss through teeth or nose, skin purpura.