Hand-pulled noodlesPreserving method:

Ingredients

Main ingredients:Mushrooms，Wood ear mushroomsAnd so on

First prepare dried mushrooms, wood ear mushrooms, and dried yellow beansCauliflower，Cucumber，Coriander, rawEggsAnd some raw meat, soak the three dry goods in water

Cut the meat into slices ~~~PorkBeefCan also be used, depending on personal preference

Cucumber cut into thin strips, set aside

1. First cook the meat slices in oil, add a bit of sugar and soy sauceAlso add star anise (Cloves))

2. Once the meat is cooked, add the three dried goods that have been drained of water, stir-fry evenly

3. Add water, bring to a boil on high heat, simmer for over 20 minutes4. Stir until fragrant, then add salt and mix in water starch5. Beat the eggs and pour them into the pot to form egg ~~~

Turn off the heat when done, seemingly simple but it takes patience to make it right with low heat and slow simmering, no carelessness allowed

Pour the cooked

Noodles

Over the preserved sauce. I even sprinkled some aunt's homemadeChiliSauce on top, really delicious.Chili sauce, really tasty.Soy sauce, really good too.