Ingredients list:Details:Spring roll wrappers: appropriate amountChinese chives: 100 gramsRice vermicelli: a bunchWood ear mushrooms: appropriate amountSalt: appropriate amountSugar: 3 gramsBlack pepper: 2 gramsMonosodium glutamate: a little bitSpicy powder: 5 grams, sesame oil: appropriate amountMaking steps:1. Prepare all ingredients, soak and wash the rice vermicelli and wood ear mushrooms.2. Wash the Chinese chives and chop them, then cut the rice vermicelli and wood ear mushrooms into pieces and put them in a bowl.3. Heat the wok with sesame oil, add spicy powder and fry over low heat until fragrant.4. Pour the hot oil over the filling ingredients.

5. Add salt, sugar, black pepper, monosodium glutamate, stir well to make the filling.

6. Prepare a small bowl of batter and spring roll wrappers.

7. Take an appropriate amount of filling and place it on the spring roll wrapper.

8. Roll it up gently, seal the edge with batter to form raw spring rolls.



9. Repeat steps 7 and 8 for all pieces.

10. Heat oil in a pan, fry the spring rolls until golden brown and crispy.

Prepare a small bowl of batter and spring roll wrappers.



Take an appropriate amount of filling and place it on the spring roll wrapper.

Gently roll up the wrapper, sealing the edges with batter to form uncooked spring rolls.

Repeat for all the fillings, setting aside the formed spring rolls.

Heat oil in a pan, fry the spring rolls until golden brown and crispy.