Handmade noodlesMaking them yourself emphasizes taste and nutrition, twoEggs, flour, add a little salted water. The amount of water should just feel like it can knead the dough. Adding salt when kneading prevents the pasta from being too sticky.Noodleswon't be so sticky.

After kneading is done, cover the bowl with a lid and place it on the work surface to rest. After resting, start making the noodles.

The thickness of the noodles can be adjusted according to your preference. Spread flour evenly on the cotton board and use a rolling pin to roll from the center outward, occasionally dusting flour to prevent sticking.FlourKnead the dough from the center outward with a rolling pin, dusting with flour as needed to prevent sticking.

Rolled out, lightly dust with more flour before cutting into strips. Thin sheets cut wider for a crisp texture when eaten.Thicker sheets are cut finer, resemblingdried noodles.

Cut and shake off the excess flour, then blanch in boiling water.