Ingredients:milled rice1 bowl,eggone,rice brana little bit,sushi vinegarappropriate amount.Steps:



1: Mix a little sushi vinegar into the rice and stir well.
2: Then shape it into





ball-shaped balls.The ball-shaped balls should be tightly packed.3: Coat the ball-shaped balls evenly in egg liquid first;then coat them with bread crumbs.




4: Heat the pan and add oil.When the oil is 50% hot, fry the ball-shaped balls until they are golden brown and crispy, then remove and drain the excess oil.





5: Serve withtomato sauce



or your favorite sauce.Tomato sauceOr your preferred sauce can be used for enjoyment.