Korean stylechili pepper50 grams of light soy sauce,light soy sauce1 tablespoon, 30 grams of misoginger juice1 teaspoon of garlic paste, 1 teaspoon of ginger juicesesame seeds1 tablespoon of oil, 1 tablespoon of roasted white sesame seedsInstructions: Mix all ingredients well.Usage: Can also be used as a sauce for grilled meat and leaf vegetables.