Translation of Ingredients:One cleaned rabbit (about 500 grams),Chili peppers,Oil, 70 grams,Soy sauce,,Dried fermented black beans, 20 grams,Sugar, 10 grams, green onion whites, 45 grams,Fine salt,10 grams, 45 grams of white scallions,MSG, 2 grams,Sichuan pepper, 2 grams.Translation of Cooking Method:1. Clean the rabbit and place it in boiling water to cook until done; remove from heat and let it cool, then cut into 2 cm cubes using a knife;Cut the green onion whites into similar-sized pieces;Press the fermented black beans on a cutting board with a knife to make bean paste.2. Mix chili oil, soy sauce, bean paste, sugar, fine salt, MSG, and Sichuan pepper in a bowl until well combined; pour this mixture over the rabbit cubes and mix thoroughly; finally add green onion pieces and mix again to serve.Translation of Cuisine Features:Spicy and numbing with rich flavors, fresh and delicious.wash and place in a pot of boiling water until cooked through, remove and cool, then chop into 2 cm cubes;chop the white scallions into similar-sized pieces;fermented black beans are crushed with a knife on a cutting board to make bean paste.2add chili oil,soy sauce, fermented black bean paste, sugar, salt, monosodium glutamate (MSG), and Sichuan pepper powder into a bowl and mix well to form a sauce;pour the sauce over the rabbit meat cubes, stir well, then add the chopped scallions and mix again.spicy and rich in flavor, fresh and delicious.