Mixed RiceIngredients:Rice2 cups,Beef150 grams, mountain vegetables 70 grams, kudzu 100 grams,YellowMung bean sprouts150 grams,Cucumber1 piece, andRadish150 grams,Black fungus5 grams,Mushroom6 pieces,Egg2 pieces,Cold tofu100 grams,Purple cabbage50 grams,Spinach100 grams.Beef Sauce Ingredients:Soy sauce1 tablespoon,Sugar.5 tablespoon, chopped scallions 1/2 teaspoon, garlic paste 1/2 teaspoon, sesame oil 1 teaspoon,SesameSalt and pepper to taste.SeasoningRed pepper sauce ingredients:Hot pepper sauce2 tablespoons, sesame oil 1 tablespoon, garlic paste 1/2 teaspoon, chopped scallions 1 teaspoon, beef filling 30 grams,honey.5 tablespoon.Preparation Method:1. Rinse the rice and cook it well.Kudzu should be washed properly, soaked in salt water, then torn into threads, cut to 2 cm long, and seasoned with sesame oil and salted sesame seeds.2,Mountain vegetablecut into 2 cm pieces after being stir-fried with garlic, scallions, sugar, soy sauce, sesame oil, and salted sesame seeds.3. Mung bean sprouts should be blanched in salty water, then mixed with the seasoning.4. Cucumber andyellow beansprouts cut into threads should be seasoned with salt, vinegar, and sugar.5. Cut beef thinly and season it before stir-frying with oil.6. Rehydrated shiitake mushrooms and black fungus should be cut into strips and stir-fried.7. Separate the egg yolk from the white, fry the whites to make an omelette, then cut them into threads.8. Cold tofu and purple cabbage should also be sliced thinly.9. The key flavor for mixed rice is the hot pepper sauce.Heat a flat pan, add a little oil, stir-fry the seasoned beef first, add a small amount of water, then add hot pepper sauce, honey, sesame oil, and stir together.10. Brush some sesame oil in a stone pot to coat the inner walls, shape the rice into a certain form, then place it in the stone pot.Place colorless cucumber, radish, mushrooms, egg threads, mountain vegetables, kudzu, bean sprouts, black fungus, meat, purple cabbage threads, and cold tofu on top.Pour hot pepper sauce over them, sprinkle with sesame seeds and pine nuts for decoration.11. Place the stone pot on fire until it makes a sizzling sound, creating crispy rice bottom.This completes thestone pot mixed rice., take out and slice.8, the jelly and purple cabbage should also be sliced into similar strips.9, the key to flavoring the rice bowl is the chili sauce.Heat a flat pan, add a little oil, first stir-fry the pre-mixed beef, then add a bit of water, chili sauce, honey, and sesame oil, and stir-fry together.10, pour a little sesame oil into the stone pot to coat the walls, then place the rice in a small bowl, shape it, and put it back into the stone pot.Place colorless cucumber, carrot, mushroom, egg thread, Korean vegetable, kudzu root, bean sprout, black fungus, meat, purple cabbage strips, and jelly on top.glass noodlesPour in the chili sauce and add some sesame seeds and pine nuts for decoration, then place the stone pot over high heat.burnuntil sizzling sounds are heard, resulting in a golden-brown crispy bottom of thestone pot rice bowlis completed.