The method:
1. PreparationSteamthe good whiterice.Prepare the vegetables that will be mixed with it, which are cool and tenderbok choy,andgreen beans,as well as stir-fried ferns, stir-fried red radish strips, and stir-fried meat paste (the type of meat can be chosen according to personal preference; using seafood would yield an unexpected effect).2. Sauté one side of the eggsso that the yolk remains whole while the surface is set but not broken.Prepare two soft yolks.(When eating, you can mix this soft yolk into the rice or cook the egg a bit more and eat it separately.)
3. Before placing the rice in the stone bowl, apply a layer of sesame oil to the bottom and edges of the bowl to prevent the rice from sticking and add flavor.4. Prepare a small bowl of light soup; mix it into the rice when it seems dry.Prepare a small dish ofgochujang (Korean chili paste, which can be found in major supermarkets in Zhengzhou), and season with an appropriate amount for added flavor.5. Place the rice in the stone bowl and arrange the vegetables, meat, and eggs on top in a fan shape; heat it up before serving to release its rich aroma. You can use chopsticks to mix them, creating a visually appealing effect as they heat up with the bowl, enhancing your gustatory experience.Method:Korean-style）
mixed rice,
where "stone bowl mixed rice" is a unique Korean recipe worth trying.Place vegetables, meat, and eggs on top of the white rice in the steaming stone bowl, add an appropriate amount ofgochujang (Korean chili paste),and mix to eat.
The combination of flavors creates a unique taste, with the crispy bottom of the pot being an extra delight.

In most Korean restaurants, you can try this dish; famous places include the Central Hall in Chunchon.

Include kelp, ferns, kudzu root, winterstem, mushrooms,spinachandmung bean sprouts, mixed with gochujang and eaten.Kelp is a salty food rich in potassium that can be eaten raw or wrapped around rice. It can also be dried for storage during the winter.[Ingredients]: 3 cups of rice, 160g of mountain vegetables,mung bean sprouts,50g of carrots, 40g of kudzu root,100g of beef, 1 egg. Beef seasoning:1 tablespoon of soy sauce, 2 teaspoons of green onion, 1 teaspoon of garlic,1 teaspoon of sesame seeds, 1 teaspoon of sugar, 1 teaspoon of sesame oil, pepper.
[Method]: 1) Marinate the beef with seasonings and stir-fry it.2) Boil the mountain vegetables until they are tender, rinse them in cold water to remove bitterness, and sauté them in a pan with seasoning.3) Wash the kudzu root with salt, cut into strips, and season with sesame oil.4) Slice the carrots and stir-fry them with seasoning.5) Blanch the mung bean sprouts and add seasonings.
6) Fry the eggs until the yolk is soft, slice it.7) Mix the cooked rice with the beef, arrange the various ingredients in a colorful manner on top, and sprinkle the soft yolk slices and sesame seeds as seasoning.[Ingredients]: 1 cup of rice, 10g of winterstem, 10g of ferns, 10g of chestnuts, 10g of mung bean jelly,40g，20 spinach leaves, 20g of kudzu root, 1 egg, sesame oil, 2 tablespoons of gochujang, green onion, garlic, sugar, salt, sesame seeds.[Method]: 1) Rinse the rice and cook it in an electric cooker.2) Boil the mushrooms, ferns, and chestnut jelly; soak the mushrooms and ferns thoroughly, sauté them in a pan with seasoning.3) Blanch the spinach and mix it.4) Wash the kudzu root with salt, cut into strips, season with oil, and add additional seasonings.5) Halve the winterstem and mix with gochujang.6) Place the rice in a bowl and arrange the prepared ingredients.A teaspoon,SugarA teaspoon, a teaspoon of sesame oil, pepper
Method: 1) Cut the beef and add seasoning to stir-fry.
2) Boil the mountain vegetables, remove them after they are cooked, rinse with cold water to remove bitterness, then drain and stir-fry in a flat pan with cooking oil, adding seasonings.
3) Tear kudzu into strips, wash with salt, and season with sesame oil.
4) Slice the carrot into threads, stir-fry and add seasonings.
5) Blanch the mung bean sprouts and add seasonings.
6) Fry the egg until golden and slice it into strips.
7) Cook the rice together with the beef seasoned in step 1, mix all ingredients for color coordination, place the sliced egg and sesame on top as seasoning.
Ingredients: 1 cup of rice, 10 grams of sand (sand ginseng), 10 grams of shiitake mushrooms, 10 grams of ferns, 10 grams of buckwheat starch jelly, 20 spinach leaves, 20 grams of kudzu, 1 egg, sesame oil, 2 tablespoons of chili sauce, scallions, garlic, sugar, salt, sesame.Rice noodles10 grams,
Method:
1) Rinse the rice and cook it in an electric rice cooker.
2) Soak shiitake mushrooms, ferns, buckwheat starch jelly in water, thoroughly soak the shiitake mushrooms, then stir-fry them with cooking oil to season.
3) Blanch spinach and mix well.
4) Season kudzu with salt, then stir-fry it with cooking oil and add seasonings.
5) Halve sand (sand ginseng), mix the seasoning with chili sauce.
6) Place cooked rice in a bowl, arrange prepared ingredients for color coordination.