Method

One, Ingredients

Used:Thighs of chickentwo, old soy sauce,light soy sauce,sugar, whitesesame seeds, rice wine, cinnamon powder (optional), green onion, agedginger, salt (not used, hahaha)

Two, Preparation

1 Process the chicken legsremoving the bones (as shown in the image):Use scissors to make an opening first, then cut along the bone with scissors to separate the meat.

2 Prepare

1 Remove bones from chicken legs

2 Remove chicken skin

3 Chop ginger into and green onion into

4 Mix sauce: light soy sauce, old soy sauce, sugar, rice wine, cinnamon powder

5

Cut the chicken meat into small strips, marinate with aged ginger and rice wine for a while.Three, Steps1 Place an appropriate amount of oil in the pot

2 Turn on the heat and stir-fry the marinated chicken pieces

3 Chicken changes color

4 Pour in the teriyaki sauce

5 Cook until well seasoned

6 Stir-fry with high heat to reduce the sauce

7 Add green onion flowers and stir briefly

8 Sprinkle some sesame seeds, serve

Tip:

1 Marinate the chicken slightly with rice wine for a while.

2 Adjust the sauce according to your preference.

3 Do not reduce the sauce too much; keep some of it as a dipping sauce.

When making the sauce, you can adjust it according to your preference for umami or sweetness.Use soy sauce.You can emphasize one over the other based on your taste.Or if you prefer something sweeter.Just make sure not to reduce the sauce too much; keep some of that flavorful liquid for serving.

Don't reduce the sauce completely, as it's nice to have some of that sauce for dipping or mixing. Haha, you know what I mean!