Ingredients:
Main ingredients:Beef400 grams
Side ingredients: spicyDoubanjiang sauceSauce30 grams,Ginger, cooking wine,Soysauceeach 20 grams,Riceas needed.
Preparation:
1. Cut the beef into pieces and blanch them in hot water then remove.
2. In a heated oil pan, stir-fry the scallions and ginger until fragrant, add Doubanjiang sauce, then put in the beef chunks and stir-fry with soysauce, sugar, pepper powder, cooking wine,Monosodium glutamateandStar anise, finally add water to cover the beef, simmer over low heat until the juice thickens and the meat is tender and fragrant.
3. Serve thebraised beefover rice; those who like vegetables can add some as well.
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Source: China Consumer Safety NetworkEditor: Li Yang