ChickenRice Bowl
A simple chicken rice bowl is a quick and easy meal,Ingredients areeasily accessible,Chicken legsAfter frying, they become tender and delicious. Adding some seasonal vegetables can provide multiple nutrients, making a simple yet tasty rice bowl.
Main ingredients:Rice2 cups
Auxiliary ingredients: 2 chicken legs, half a cabbage, 2 chili peppers
Seasonings: Salt to taste, cooking wine to tasteSoy sauce2 teaspoons, dark soy sauce 1 teaspoon, oyster sauce 1 tablespoonBlack pepperTo tasteSugar1 teaspoon, water as needed
Method:
1. Clean the chicken legs and prepare to remove the bone
2. Use scissors to cut along one side of the chicken leg, then carefully remove the meat around the bone
3. Cut some slashes on the meat with a knife, break up any tendons, and marinate with cooking wine, salt, and black pepper for over 20 minutes
4. While marinating the chicken, prepare the side dishes by washing the cabbage and chili peppers and cutting them into stripsChili peppersWash and slice into strips for later use