Stir-fried vegetable rice.There are 2 ways to make it.

One way is to cook the vegetables and rice separately.

Rice is the ordinary cooked rice.Rice.

The vegetables are finely chopped, as well as the fatty meat, which is stir-fried until the oil is extracted. Then add chopped vegetables and mix with the well-seasoned cooked rice.

The benefit of cooking them separately is that the vegetable color is bright green and looks very appetizing.

Another way is the traditional method,salted porkgrains, chopped vegetables, and raw rice are mixed together and cooked like normal rice.

The traditional method results in a slightly yellowish vegetable color with a hint of sourness but is very fragrant.But some people actually enjoy this sour taste and fragrance.

Bone soupis the broth made by simmering bones, usually with soaked dryyellow beansadded.