Ingredients:
NorthTofu (1 piece, 450 grams),Broad beans (half a bowl),
Mushrooms,8 pieces, garlic half a bulb,
Red bell pepper,1 piece;
Cooking oil (for frying the tofu included),Chicken broth,
Brilliant flavor soy sauce,
Salt,Ginger,
Curcumin powder, red pepper powder;Method:
1 Wash the vegetables, pat dry the broad bean pods, slice the mushrooms, crush and finely chop the garlic, and cut the red bell pepper into rings;2 Blanch the northern tofu, then cut it into small pieces about 3 cm in size, fry them lightly until golden yellow in oil with added salt, remove and drain off excess oil;
3 In a wok, add some cooking oil left from frying, stir-fry the garlic and red bell pepper until fragrant, followed by adding sliced mushrooms and broad bean pods, and quickly stir-fry for about 3 to 5 minutes;
4 Until
Mushrooms
soften,
broad beans cooked through, add the fried tofu pieces, pour in chicken broth, sprinkle with curcumin powder and red pepper powder, drip some Brilliant flavor soy sauce, cook over medium heat until well-seasoned;
5 Season with salt, the dish is ready;6 Serve hot rice in a bowl, top it with the prepared tofu, cover the rice with the tofu, and serve.
Burn with fireuntil well-seasoned, add salt before the dish is done;
Place hot rice
in a bowland top it with the prepared tofu,
covered ricecan then be served on the table.
