The aroma of wheatmilkmousse ingredients:powdered milk4 tablespoons,oatmealslices 6 tablespoons,butter2 tablespoons, 200 ml of milk, 10-15 grams of sugar



The aroma of wheatmilk moussemethod:

1. Crush the whole wheatbunsdry and mix with butter.

2. Mix thoroughly using a spoon or by hand.

3. Spread the mixedcrackerbase into prepared molds.

4. Press flat and firmly.(It must be pressed tightly, otherwise it will come loose and be difficult to demold.）

5. Complete and place in the refrigerator for about 30 minutes,

6. Pour the remaining mixture into heart-shaped molds, set aside.

7. Add oatmeal slices to the milk and cook until done.

8. The cooked appearance.

9. Allow to cool slightly before adding sugar and mixing well.(The sugar can actually be reduced appropriately)

10. Then add powdered milk, mix thoroughly.

11. The mixed appearance.

12. Pour into molds with prepared bases and refrigerate for more than 6 hours (I made it on the evening of the 21st and ate it at noon on the 22nd). OK.