Ingredients:
A.Low-gluten flour150 grams,Orangepeel 1 piece,Butter38 grams, whole egg 75 grams,Egg yolk10 grams, sugar 23 grams,Salad oil10 ml,Milk375 ml, orange wine 23 ml, B.GrapesmandarinorangespearJamas needed
Steps:
1. Sift the low-gluten flour and set aside.
2. Grind the orange peel into a fine powder and set aside;Melt the butter by water bath method and set aside.
3. Mix the ingredients from step 1, 2 and all remaining materials A together and let stand for about 30 minutes.
4. Take a 7-inchpan,heat it evenly over low heat. Pour one spoonful of the batter from step 3 into the pan and quickly move the pan to spread the batter evenly, cook until both sides are slightly golden brown, repeat until all the batter is used up.
5. Place an appropriate amount of grape mandarin pear jam between each cooked pancake.