Ingredients:
Peel off the skinGreen beansOne catty, sugar to taste (adjust according to personal preference)ButterA littleThree spoonsMilkTo taste
Method:
1. Soak the green beans in water for three to four hours.
2. Place the soaked green beans in a potSteamuntil soft and mushy.
3. Blend the steamed green beans into a bean paste.
4. Add milk, sugar, and butter to the bean paste, mixing well.
5. Take an appropriate amount of bean paste, shape it into balls, and place them in a mooncakepanmold, pressing down firmly.
6. Press out the formed mooncakes.Green beanpuffmolds out.