thinnoodles
Ingredients:flour500 grams
Seasonings:corn20 grams of oilpotato400 grams shredded, bean saucepork head meat300 gramsmung beansbean sauce to taste, 50 grams green onion, 320 grams water
Steps:
1. Gradually add water to the flour while stirring with a chopstick until all the flour forms strands, then knead into a dough by hand.


2. Cover with a damp cloth and let it rest for 40 minutes.


3. Knead the rested dough into long strips and cut them into even pieces.


4. Flatten each piece, apply a layer of oil on half of them.


5. Place the other flattened piece on top of the oiled one.


6. Turn on the electric griddle to preheat.


7. Roll out the stacked pieces into round pancakes using a rolling pin.


8. After the griddle is heated, place the dough rounds in it.


9. Cover and cook with medium heat for 3 minutes; flip once at one and a half minute mark.eggfunction to start cooking


10. This function takes 3 minutes; I flipped the pancake halfway through.


11. After the cooking time, take out the pancakes from the edges and separate them into two, stack them in a container with a damp cloth for insulation and softness.


12. Spread bean sauce or sweet bean sauce on the pancake.


13. Add pork head meat or pork shoulder, then some green onion slices.


14. Add stir-fried vegetables; today I only did one stir-fry.potato strips, actually add eggscelery，bean sproutsnoodlesfor even more flavor


15. Roll it up and enjoy!