One, ingredients:Papaya leg,Rice (150 grams)(150 grams),Onion,Egg,Sausage,Radish, drydry,Asparagussugar,

Saltsoy sauce (light),Sugarblack pepper,Dark soy saucesesame seeds,Old soy sauce, cooking wine,sesameBlack pepper

Preparation,

Cooked white sesame seedsthighs,Freshly grown onions from home

Two, preparation:

Copy the previous image and process it.

Remove the bone from the chicken leg as shown in the picture above.

Cut open a small slit with scissors first, then carefully cut along the bone to separate the meat and bone.

1. Soak rice in an appropriate amount of water for 30 minutes.

2. Remove the bone from the chicken leg using scissors.3. Season the chicken leg with salt.

4. Add a little sugar.5. Grind some black pepper powder.

6. Use an appropriate amount of dark soy sauce.7. Rub it evenly all over the meat.

Marinate for a while.8. Meanwhile, prepare the chicken leg marinade.

9. Cut asparagus into segments.

10. Prepare the sausages.Dry radishremove from the refrigerator,

Drain the water from the soaked rice.

12|Black Pepper Sauce: water, cooking wine, light soy sauce, dark soy sauce, sugar, black pepper powder

Black pepper sauce: make by combining water, cooking wine, dark soy sauce, light soy sauce, sugar, and black pepper powder.

Three, method:

1. Add rice to a pot.Add an appropriate amount of water.The water should cover the rice by about 0.5 millimeters and add one tablespoon of oil.

Stir well.2. 3. Turn on the heat, cover the lid.Boil first.Then switch to low heat and slowly steam until the rice is fully cooked.Rice

Until it's done.4. Meanwhile,Heat some oil in a wok.

Fry onion pieces over low heat until fragrant.5. 6. Add the marinated chicken legs.

Be sure to place the skin side down first while frying.7. Fry for a bit, then flip and fry until both sides are golden brown with slightly crispy skin.

8. Remove the fried chicken legs once they're done.Let them cool briefly before slicing into pieces.

9. Pour the black pepper sauce over the sliced chicken.

10. Cook over high heat to absorb the flavor, ensuring it thickens but not completely dry.leave with a little sauce.

11. Remove the chicken and let it cool slightly.Slice into portions.

12. Serve with the remaining sauce.