Ingredients: 250 grams of peeled water chestnuts, 250 grams of water chestnut starch, 400 grams of sugar, 1500 grams of water
Steps: 1. Rinse and peel the water chestnuts, then cut them into slices 2. Mix 250 grams of cold water with the water chestnut starch to form a raw batter 3. Boil 1000 grams of water and add 400 grams of sugar to make the syrupSyrup4. Pour the boiling syrup into the raw batter, stir continuously to form semi-cooked batter 5. Add the water chestnut slices and mix well 6. Pour into a mold and level offSteam7-20 minutes until transparent8. Cool before unmolding (you can gently rotate around the edges with a knife; it should come out easily), then cut into slices for consumptionPancakeRice cake made from water chestnutsFry the rice cake slices in a non-stick pan11. Add a little oil to a non-stick pan, fry the rice cake slices until both sides are golden brown
This answer comes fromCooking NetOfficial website