Ingredients:Glutinous ricerice flour150 grams, wheat starch 90 grams, white sugardaikon radish900 grams,salted pork60 grams,sausage50 grams,dried shrimp30 grams,shrimp roe25 grams, 2 tablespoons of oil-soaked shallots, 15 grams of lard, 10 milliliters of sesame oil, 6 grams of salt,1 tablespoon of sugar,1/2 teaspoon of pepper, 15 ml of cooking wine, 750 ml water; this recipe is doubled in quantity.Sugar1 tablespoon,Black pepper1 teaspoon, cooking wine 15 ml, water 750 ml, this time I made it twice the amount of the recipe.
Steps:
1. Cut the salted pork and sausage into small pieces, add the dried shrimp and shrimp roe with a little water and cooking wine to a steamer,steam for 10 minutes then strain out the liquid;1. After steaming, cut the dried shrimp into tiny pieces and shred the shrimp roe; set aside.
2. Heat a wok over medium heat, add lard until melted, then add salted pork, sausage, dried shrimp, shrimp roe, and oil-soaked shallots to stir-fry until fragrant, remove from heat;
3. Mix glutinous rice flour and wheat starch with 150 ml water to form a batter,
peeled daikon radish



5 slice into thin strips, blanch in boiling water for 2 minutes, then drain.4. In another pot, pour in 600
6 In another pot, add 600