The ratio of water to egg is basically 2:1, adjust according to personal preference.
If for a patient,milkcan be used instead of water, tasting better and having higher nutritional value.
Use chopsticks to beat in one direction for three hundred times; don't worry, it's quick, take a break if you get tired.

Be sure that seasonings aresteamedtogether with the eggs before adding,otherwise harmful substances may be produced.For patients, use less salt andvinegar

can suffice.Place the bowl containingeggsin when the water has boiled, then reduce to medium heat.

About seven minutes for two eggs.Most importantly,coverthe egg liquid with a lid or a plate.In other words, cover the egg liquid.

This ensures no bubbles and prevents "evaporation," also preserving the nutrition of the egg.