Ingredients:Pumpkinmashed 240 grams, cannedOatmealrice cakes 50 grams,sticky ricemillet flour 150 grams,condensed milk 30 grams,red bean pastean appropriate amount.Pumpkin Oatmeal Rice CakeRice cake



SteamGlutinous Rice PumpkinMicrowaveSteamed CakeSteps:
1. Peel and remove the seeds from the pumpkin, cut into small pieces, steam until cooked (or microwave), mash and cool to room temperature for later use;microwavesteam until cooked,



2. In a bowl, add mashed pumpkin, oatmeal rice cakes, glutinous rice flour, condensed milk, mix well to form a dough;



3. Divide the dough into about 50-gram portions, press each portion into a flat cake,pancakewrap withred bean paste,shape them up and flatten again;



4. Boil water in a steamer pot, place a damp cloth on the steaming rack, arrange the pumpkin cakes on it, cover and steam over high heat for 10 minutes.Pumpkin Cakefireboiling,4. Steam until done.Serve with condensed milk orhoneyas desired.
Characteristics: Sweet, soft, and glutinous.
Pumpkin Oatmeal Glutinous Rice CakeSteamed CakeTips:
1. Replace the condensed milk with honey for better health benefits, although some nutritional value of honey may be lost during high-temperature steaming;
2. Adding oatmeal to the pumpkin and glutinous rice flour increases nutritional value;
3. Making it without filling also tastes great as a plain cake;
4. You can also fry it on both sides over low heat with less oil for an alternative cooking method.