Chicken thighMushroomSpinachHand-pulled noodles

Method:

1 Heat oil in a pot, add minced garlic and stir-fry until fragrant, then pour inTomatountil soft

2 AddChicken thigh mushroomand stir-fry for a moment, add clear water and rice wine,boiluntil open

3 Shred the kelpand put it in, addvinegar, soy sauce, salt, and season with sesame oil then turn off the heat.4 Stretch the well-kneaded dough into large sheets, fold them and cut intonoodlesSeason with salt and sesame oil, then turn off the heat.

5 Cook the noodles in a pot until done, ，pour in the chicken thigh mushroom soup, blanch the washed spinach in the soup, then place it on top of the noodles,chili

oil and sesame oil, season with salt.Add chili peppers.Experience the new blog versionPrevious post:SesameSpinach —— Thoughts for my friendNext post:Chinese broccoliChicken thigh mushroom soup