Brown SugarRiseCake
Ingredients:Flour200g, Yeast 3g, Brown Sugar 40g, Boiling Water 200g,RedDatesAs needed
Steps:
1. Dissolve brown sugar in boiling water, cool to warm temperature, then add yeast and stir.Rinse the dates, cut into pieces.
2. Mix the brown sugar yeast water with flour to form a relatively loose dough, let it rise until doubled in size.
3. Pour into a greased mold, sprinkle some date pieces on top.Steamfor 20 minutes is sufficient.





      Warm Tip: Those who like sweet treats can add more sugar!