The pancakeIngredients: 200 grams of low flour, 100 grams of water,
Fried PancakeIngredients:CircularChinese cabbage200 grams (washed and cut into thin strips for use)
Seasonings:Chili25 grams of red oil,Dark soy sauce15 grams, 5 grams of light soy sauce, 2 grams of sugar



Vegetable Fried Pancake Method
1. Mix low flour with water to form a dough.
2. Cover with cling film and let it rest for 30 minutes.
3. Take out, divide into three parts, take one part and flatten it.
4. Roll it into a thin pancake.



5. Place it ina flat-bottomed panand fry until golden yellow.
6. Cut the pancake into strips for use.
7. Put a little red oil in the pot.



8. Add the prepared vegetable strips and stir-fry until they change color, then add the pancake strips and seasonings and stir-fry for one minute before serving.