ButterFlakyPastryIngredients:Butter225 grams,Flour190 grams, granulated sugar 60 grams, black cherriesCherries60 grams, cut into 4 pieces each, greencherries60 grams, cut into 4 pieces



ButterFlaky PastrySteps:
1. Preheat the oven to 175 degrees.Oven2. Mix butter or margarine, flour, and granulated sugar for 10 minutes.

3. Spoon out portions the size of teaspoons onto a baking tray.

Each piece should be spaced about 5 cm apart.Place cherry pieces in the center of each pastry, alternating red and green.4. Bake in the preheated oven for 15-17 minutes or until the bottom turns slightly golden.

Remove from the oven and let cool for 5 minutes before transferring to a serving dish to continue cooling.Once completely cooled, store in an airtight container.It can be stored in a sealed container after it has cooled down completely.