Ingredients:
Flour70 grams,Cucumber1 large, half a small Chinese cabbage, gratedPorkminced 25 grams, soybean oil,Soy sauce，Fine salt，Five-spice powderFlour,Monosodium glutamate (MSG), chopped green onion,Gingerpaste,
Steps:
. Knead the flour and let it rest for 20 minutes.
. Wash the cucumber and remove the seeds; grate it into fine strips, then squeeze out water by hand, and chop finely.
. Clean the Chinese cabbage, cut into strips, blanch in boiling water, drain well, and chop finely.
. Mix the filling: add a little water to the pork mince, stir well, then add an appropriate amount of soybean oil, fine salt, soy sauce, five-spice powder, MSG, chopped green onion, and ginger paste; mix evenly.
. Make dumplingsBuns:. Knead the dough well, roll into a rope, cut into uniform pieces, flatten them to thin discs, place the prepared filling in the center of each disc, and seal the edges to form small buns.
. Turn on the electric stove, place a pan, add an appropriate amount of soybean oil; once heated, addBuns. fry until cooked through, both sides golden brown, then serve.