Ingredients:BunsCabbage (bought pre-cut this time, previously bought whole)SteamorPan-fried bunswere not finished and are often stir-fried as well)

      RoundChinese cabbage,Mushrooms,Hamsausages,Eggs,

Braised meat,
Chopped green onion and garlic2 Heat oil in a pot, add chopped green onion and garlic, stir-fry until fragrant, then add round cabbage with a little salt to soften.



Add mushroom threads and braised meat.



Stir-fry evenly, then add bun threads, continue stir-frying until slightly golden brown. Add appropriate amount of salt (add a small amount of soy sauce if desired, as the braised meat already has liquid).Seasoning powderthen add prepared eggs and ham sausage threads, finally add a little chicken essence.Stir-fry evenly and serve immediately (can also add an appropriate amount of for extra flavor).Stir-fry until evenly coated and remove from heat (you can add a bit of cumin powder for an excellent taste).