Ingredients:
mince meat，beef, daoucai

Steps:
1. mince beef, remove skin from daoucai and cut into fine pieces, add to the beef filling, add five-spice powder, salt, a bit of cornstarch, a little water, stir in a clockwise direction.
makebunsthere was some leftover dough, divide it into small portions, flatten them, stuff each with beef filling, seal the edges and press down to form dumplings.
3.non-stick panadd oil and placepancakein the pan, fry both sides until they are set. Pour in water until it reaches half the height of the pancake, cover with a lid, and cook over low heat with a mixture of oil and water until fully cooked.