Ingredients:flour,eggs,milk, yeast,sugar,roasted sesame seeds,mung bean pastesand

Steps:

For detailed steps and images of the dough preparation, please refer to an old article on Weibo titled "Omelette Meat Filling Pancake".eggplantMeat filling for pancake.1. Slightly warm water is used to dissolve the yeast and left to sit for a moment; add eggs, then pour in milk and mix well;

2. Add flour and a little sugar, stir with chopsticks gradually until it forms a sticky dough, knead into a smooth dough, cover and let it rise in a warm place;

3. Once the dough has risen to about twice its original size, take it out, knead again, and cut it into uniform small portions;

4. Roll each portion flat, place an appropriate amount of

mung bean paste,and roasted sesame seeds in the center of the dough sheet;

5. Wrap them into round bun shapes, sealing them at the bottom;6. Press the tops with sesame seeds and roll them out flat again; cover with a cloth and let them rise to a puffy state;7. A thin layer of oil is brushed on the non-stick pan, use low heat to fry the dough until both sides are golden brown, and the edges do not sink when pressed before removing from the pot.

6 press sesame seeds on both sides and roll flat, cover with a cloth and let it rise again to a puffy light state in a warm place;

7,griddle pancoat the bottom of the pan with a thin layer of oil, use low heat to toast the dough pancake until both sides are golden yellow, and the edges do not sink when pressed.