Main ingredient: large pancake250 grams,lean pork(lean) 150 gramsAuxiliary ingredients:
Chinese long beans100 gramsSeasonings: 10 grams of cooking wine, 5 grams of ginger, 5 grams of garlic, 3 grams of salt, 75 grams of soybean oil
Characteristics: soft and tender with a salty fragrance, clear and refreshing.Preparation:1. Cut the lean meat into strips, marinate with soy sauce;

2. Snap off the long beans into pieces;

Blanch in hot water to remove the bean smell

3. Cut the pancake into strips;4. Heat oil in a wok, stir-fry with, add meat strips and stir-fry until color changes;5. Once the meat turns color, add long beans, salt, cooking wine (less soy sauce, or it will turn black), and water;6. Add alcohol, put in pancake strips,chicken essence
stir-fry until well seasoned;Continue to cook until thoroughly done, then serve.
Cut the cake into strips;
Heat oil in a wok, add minced and stir-fry, then add meat strips and fry them;
When the meat strips change color, add the string beans, salt, soy sauce (use less soy sauce, otherwise it will turn black), and water;
Add cooking wine, add the cake strips,add chicken essencestir-fry until flavorful;Continue stir-frying until fully cooked, then serve.