Ingredients:Flour240 grams Water 140 grams

Side Dishes: Scallions

Seasonings: OilSesame SeedsSalt Five-spice PowderCumin SeedsPowder

Steps:

1 Mix the water and flour, today I used a bread machine to knead for 20 minutes. After kneading, let it rest for 30 minutes.BreadMachine

During this time, we prepareScallion Oil.Chop the scallions finely, more is better for flavor.

1 Heat oil in a pan. You can add extra oil that won't be used.

2 When the oil is hot, add half of the chopped scallions and fry on low heat for 10 minutes. It smells great while frying. Once done, turn off the fire; we have made the scallion oil, set it aside.



3 Divide the rested dough into two portions, mine seem a bit uneven in size.

4 Take one portion and roll it out into a rectangle.

5 Spread a layer of scallion oil on the dough sheet, sprinkle with sesame seeds, then evenly season with salt, five-spice powder, and cumin powder.

6 Place half of the fried scallions and half fresh scallions over it.



7 Make diagonal cuts on both sides of the dough. Fold inwards towards the center, pressing down as you go.

8 Repeat the same operation on the other side, then fold upwards to form a rectangular pancake shape.Pancake,

If it's difficult with rolling pin, use hands to flatten the dough into a pancake.Fry PanBrush one side of the pancake with scallion oil before placing it in the pan. Press down and brush the other side after flipping; flip the pancake four times or so.

After one side of the pancake turns color, flip it and brush the other side with the scallion oil. Flip four times in total.