Ingredients:
Chopped green onions 80 grams, salt 8 grams, wheat dough 300 grams,Salad oil 200 milliliters, eggs 2 pieces1. Mix the chopped green onions and salt together for a while to allow the moisture in the green onions to evaporate and soften.
2. Roll out the wheat dough thinly into round sheets about 0.2-0.3 centimeters thick.
3. Apply an appropriate amount of salad oil on both sides of the sheet.
4. This application of salad oil increases the softness and extensibility, resulting in a better texture for the finished product.
5. The dough sheet from step 3 should be rolled into a long strip.6. Roll the strip into a circle, gently squeezing out any air bubbles, and tucking the tail end back into the seam.Allow it to rest for 15-20 minutes.If there is excess dough that is not used, roll up the dough and store in the refrigerator for 2-3 days.7. Roll out the dough again into sheets according to your preference; you can see the spiral pattern from before.
8. Heat a sufficient amount of salad oil (100-120 milliliters) in a non-stick pan, enough for a layer of oil.
9. Fry the dough on both sides until golden brown, cooking it half by frying and half by steaming with the lid on to make the inside soft and the outside crispy.
10. After fully cooked, you can beat the eggs into a batter and pour it onto the hot pan when it is still runny.11. Fry until both sides are golden brown and crispy, resulting in an egg and scallion pancake.12. This dish is known as Egg and Scallion Pancake.If there is a little more for future use, roll the dough and store it in the refrigerator for 2 to 3 days.
7. Roll out the dough into thin or thick sheets according to your preference; you can see the folded dough pattern now.
8.WokPour 100 to 120 ml of salad oil into a flat-bottomed pan and heat it evenly, more oil will result in crispier scallions.Oil CakeThe skin will be flaky; fry on medium heat until the cake is half-fried and half-grilled, cover with a lid while frying.SteamThe steam can make the dough soft inside and crispy outside.
9. Fry until both sides are golden yellow, you can also crack an egg into the pan before it solidifies, place it on the cake when still liquid.Scallion PancakeFry until both sides are golden brown and crispy, this is your scallion pancake.EggScallion Pancake