Shandong pancakepancakeis very famous in China, with many street vendors making them on the spot.Pancakes are known for their crispness, aroma, and thinness.Pu Songling was also a fan of pancakes and wrote about them specifically."Round like a crescent moon, large as a bronze gong, thin as Xuan paper, colored like a crane's feather; this is the standard preparation of pancakes."Pu Songling even dedicated a piece to pancakes, showing how much he loved them.1. Spread the batter evenly.2. Beat two eggs



and spread them evenly on the surface.



3. The egg pancake is done.4. The pancake is ready!Flip it over!



5. Fold in half.



6. Stack well, apply some sauce and spicy sauce,add scallions,



cilantro



andlettuce7. Fold again.8. Place a fried crispy pancake on top, done!。



Tip: Authentic Shandong thin pancakes should have large pieces of scallion in them and can be customized with different ingredients based on personal preference.



Place a crispy pancake on top, done!
Tip: Authentic Shandong styleThe pancakeshould include scallions, or you can add other ingredients according to your taste.Ingredients。