Pan-friedTofuMain ingredients: two pieces of tofu,EggWhites two, cooked SichuanRadishShreds a little.Seasonings:Pork oilsesame oil，Cornstarchcooking wine, green onion,GingerPowder, and a little MSG each.Method: (1) Cut the tofu into rectangular thin slices about 0.5 inches thick and 2.5 inches long, sprinkle with salt, coat with a bit of cornstarch, dip in egg whites, and fry each slice until golden brown in oil, then drain;(2) Add more pork oil to the pot, stir-fry with green onions and ginger powder, add cooking wine, tofu, salt, MSG, and half a spoon ofDashi, simmer for a moment, when the broth is almost dry, add sesame oil, and serve in a dish.Characteristics: beautiful color and shape, soft and fragrant to eat.View more answers>>