Main ingredients:Butter20g,Onion1 piece,Ribeye steakHalf package of auxiliary materials: appropriate original sauce Iron Plate Black Pepper Ribeye Steak recipe 1.Wash the scallions, cut them into strips; cube the butter;Place the iron plate on the gas stove and heat it up until the butter melts;First put the onions in the iron pan to cook until fragrant, then remove and set aside;Continue heating the pan, evenly place the ribeye steak on it, and fry over medium-low heat for about 3 minutes per side until cooked. Add the sauce, then add the onions and stir-fry until well combined.Tip 1: If you don't have an iron plate, a regular non-stick frying pan can be used instead;2: Butter can be replaced with ordinary cooking oil;3: The ribeye steak has already been marinated. If the flavor is not strong enough, you can add your preferred seasonings.

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